Kinka Sushi Bar Izakaya Harbourfront Menu
STARTER
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Shashimi:
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CHEF'S CHOICE SASHIMI SAMPLER (16pcs assorted of 8)
$48
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CHEF'S CHOICE SASHIMI PLATTER (32pcs assorted of 8)
$88
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Salmon
$9
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Scallop
$10
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Spot Prawn
$16
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Sea Bream
$11
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Tuna Akami
$15
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Wagyu Beef
$19
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Yellowtail
$10
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Tuna Chu-toro
$19
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+ 2 pieces
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Soup & Salad:
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GREEN SALAD
fresh greens + crispy rice noodles + KINKA dressing
$12
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CHEF’S CHOICE SASHIMI SALAD
chef’s choice sashimi + crispy rice noodles + KINKA dressing
$19
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AOSA MISO SOUP
aosa seaweed + tofu
$5.50
-
EDAMAME
sea salt
$6.50
-
SALMON NANBAN
fried salmon sashimi + namban vinger
$8
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SALMON CARPACCIO
salmon sashimi + salmon roe + ginger pickle + shiso + onion + garlic paste
$14
-
WAGYU CARPACCIO
us wagyu + arugula + pear + parmesan cheese + wasabi dressing
$22
SHAREABLES
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TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce
$11
-
SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$8.50
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JFC AKA KARAAGE
deep fried chicken + garlic mayo + lemon
$14
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PRAWN TEMPURA
prawn tempura + spicy mayo
$15
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CALAMARI
baby cutlet squid + garlic aioli
$15
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OYSTER KAKIMAYO (2pcs)
mushrooms + spinach + clam chowder
$14
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MISO BLACK COD
grilled miso black cod + cauliflower sauce
$26
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ASSORTED TEMPURA
traditional tempura: shrimp + daily fish + shishito + maitake mushroom + egg plant (2pcs each)
$24
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SHORT RIB STEAK (6oz)
sizzling beef short rib steak + garlic soy sauce
$39
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FISH KAMA
choice of grilled fish collar, please ask server for more details
$19
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BEEF YAKI UDON
dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds
$19
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KINOKO CARBONARA UDON
rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
$19
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KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + arugula
$19
-
BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + itarian parsley + garlic soy sauce
$21
SWEETS
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CHOCOLATE TERRINE
Indulge in our rich chocolate dessert with controy-infused orange sauce and lively orange zest, chef's choice nuts and caramel cookies, a delight full blend of decadent flavours.
$15
-
MATCHA PANNA COTTA
A silky blend of matcha pudding and white chocolate topped with fresh strawberries. A delightful balance of earthy and sweet flavors in every bite.
$10
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YOGURT SORBET
Savor our artisanal ice cream yogurt paired with sake jelly and zesty yuzu sauce, a harmonious blend of flavors and textures for a luxurious dessert experience
$8
SUSHI
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Nigiri Sushi
CHEFS SELECTION ( 8pcs)
$38
-
A la carte
Salmon 9 Sea Bream 11 Yellowtail 10 Scallop 10 Tuna Akami 15 Tuna Chu-toro 19 Spot Prawn 16 Wagyu Beef 19
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Aburi Sushi:
flamed seared pressed sushi
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SALMON (6pcs)
soy aioli + black pepper + serrano pepper
$17
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MACKEREL (6pcs)
miso sauce + chopped ginger
$17
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ASSORTED (8pcs)
salmon + shrimp + mackerel + KINKA roll (2pc each)
$23
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ABURI CHEF'S SELECTION (8pcs)
nigiri (yellowtail + sea bream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$30
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Roll Sushi:
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KINKA ROLL (6pcs)
salmon, snow crab, scallop, cucumber, tobiko, aioli, black pepper
$22
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RED TUNA ROLL (6pcs)
prawn + avocado + wrapped in red tuna + masatake sauce
$23
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LOBSTER ROLL (6pcs)
prawn + avocado + lobster tempura
$24
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SHRIMP (6pcs)
basil sauce
$17
MAINS
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MISO BLACK COD
grilled miso black cod + cauliflower sauce
$26
-
ASSORTED TEMPURA
traditional tempura: shrimp + daily fish + maitake mushroom + egg plant + shishito (2pcs each)
$24
-
SHORT RIB STEAK (6oz)
sizzling beef short rib steak + garlic soy sauce
$39
-
FISH KAMA
choice of grilled fish collar, please ask server for more details
$19
-
BEEF YAKI UDON
dashi beef sauce + sliced ribeye + mushroom mix + nori + white sesame seeds
$19
-
KINOKO CARBONARA UDON
rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
$19
-
KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + arugula
$19
-
BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + itarian parsley + garlic soy sauce
$21
*Please note: 20% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
PREMIUM SAKE
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ZAKU JUNMAI DAIGINJO NAKATORI - mie, japan | 16% abv (720ml)
a delicate and elegant sake quality that is fragrant and full of umami
$165
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TATENOKAWA "SHURYU" JUNMAI DAIGINJO - yamagata, japan | 16% abv
a florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate
300ml $48
720ml $105
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KUBOTA " BLACK LABEL" JUNMAI DAIGINJO niigata, japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel
300ml $58
720ml $130
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MIMUROSUGI 'DIO ABITA' MUROKA GENSHU SAKE - nara, japan | 13% abv
a very juicy aroma that is reminiscent of ramune(Japanese soda). subtle sweetness and umami with a sharp acidity on the finish. enjoy pairing this sake with a wide range of cuisine.
300ml $63
720ml $140
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SANZEN OMACHI JUNMAI DAIGINJO - okayama, japan | 16.5% abv
brewed from bizen omachi rice. this sweet and tasty premium sake is elegantly structured, balanced and nuanced.
150ml $22
300ml $41
720ml $92
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CHOYA UMESHU japan | 24.3% abv
this traditional Japanese liqueur (Umeshu) is made from ume fruit
150ml $20
300ml $38
WHITE WINE
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BRIGATA LANGHE (750ml)
Ratti, Italy 2021 | chardonnay | 13.5% abv
$55
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KELLEREI BOZEN
Alto Adige, Italy | PINOT BIANCO | 13% abv
150ml $15
750ml $68
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ZUANI
Friuli, Italy | pinot grigio sodevo |12.5% abv
150ml $17
750ml $72
RED WINE
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RUE NAUJAC 33 MERLOT
Washington, US | 13.6% abv
150ml $15
750ml $68
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PEPPOLI (750ml)
Antitori, Italy 2020 | chianti classico | 13.5% abv
$77
SPARKLING WINE
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THE STARS SPARKLING RIESLING
Niagara, Canada | 9% abv
750ml $45
ROSE
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FORTUNE CABERNET ROSE
Niagara, Canada | 12.5% abv
750ml $35
JAPANESE WHISKY
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HIBIKI HARMONY
1oz $19
2oz $36
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TAKETSURU
1oz $12
2oz $22
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MATSUI MIZUNARA
1oz $14
2oz $26
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TOKI
1oz $10
2oz $16
COCKTAILS
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PASSEERINE (2.25oz)
white rum + cocoa-campari + pineapple juice + basil ginger syrup + ginger + honey
$18
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UTOPIA (3oz)
jasmine gin + dry vermouth + campari + soho + amaretto + melon juice + grapefruit juice
$16
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GOLDEN FORTUNE (1.5oz)
golden milk + coconut-rum + pineapple juice + cream of coconut
$17
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TORI TIME (1.5oz)
toki + scotch whisky + black walnut bitters + green apple cordial + vanilla + honey
$20
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NEKO PUNCH (5oz)
sake + honey syrup + passion fruit + pineapple + lime
$16
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LATE HARVEST (2oz)
butter-bourbon + peach apple shrub + luxardo maraschino cherries
$16
BEER ON TAP
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SAPPORO
japanese lager | 5% abv
MINI 8 oz (240 ml) $6.90
GLASS 16 oz (473 ml) $9.90
BIG MUG 33 oz (1L) $16.90
CAN OF BEER
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OCHAME
green tea IPA | 6% abv
355ml $8
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YUZU
yuzu citrus saison | 4.1% abv
355ml $8
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KURONAMA
dark lager | 4.7% abv
355ml $8
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KEKKON
sour wheat ale + raspberries | 5.1% abv
355ml $8
NON - Alcoholic
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NEKO DAMASHI
pineapple juice + passion fruits puree + honey syrup + lime juice
$7
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YUZU MOJITO
yuzu juice + sprite + lime + mint
$7
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MATCHA
matcha syrup + milk + whipped cream
$6
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GREEN TEA (HOT)
$5
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ICED OOLONG TEA
$4
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COKE / DIET COKE / SPRITE / GINGER ALE
$3
*Please note: 20% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
dine-in only. menu subject to change without notice.
please inform your server about any food allergies or sensitivities.
OMAKASE TASTING
88 / person*-
Chef's Choice of Sashimi
seven pieces
-
Kobachi
wagyu carpaccio + prawn tempura + salmon nanbanzuke
-
Assorted Tempura
shrimp (2pcs) + daily fish + maitake mushroom + egg plant + shishito
-
OR
-
Miso Black Cod
grilled miso black cod + cauliflower sauce
-
Chefs Choice of Sushi
four pieces nigiri sushi + four pieces aburi sushi
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Matcha Panna Cotta
white cholocate + matcha pudding + strawberry
SAKURA OMAKASE TASTING
99 / person*-
CHEF'S CHOICE OF SASHIMI
seven pieces
-
KOBACHI
wagyu carpaccio + prawn tempura + salmon nanbanzuke
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GRILLED DUCK BREAST
foie gras torchon + black garlic miso + carrot miso puree + bok choy + mushroom ohitash + sakura honey glaze
-
CHEF'S CHOICE OF SUSHI
four pieces nigiri sushi + four pieces aburi sushi
-
SAKURA DOUHUA
cherry blossom tofu pudding + tapioca + azuki beans + matcha soy milk agar
Available from 11:30am - 2:30pm - Tuesday to Thursday at Harbourfront location only.
Lunch Omakase Tasting
44 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
-
KOBACHI
wagyu carpaccio + prawn tempura + salmon nanbanzuke
-
ABURI SUSHI CHEF'S SELECTION
aburi nigiri (yellowtail + sea bream + scallop + wagyu beef) + flamed seared (KINKA roll + salmon + shrimp + mackerel)
-
YOGURUT SORBET
yuzu sauce + sake jelly
Aburi Sushi
Flamed seared pressed sushi. Served with small salad + miso soup-
SALMON SUSHI (6pcs)
soy aioli + black pepper + serrano pepper
$22
-
SHRIMP SUSHI (6pcs)
basil sauce
$22
-
MACKEREL SUSHI (6pcs)
miso sauce + chopped ginger
$22
-
ASSORTED SUSHI (8pcs)
salmon + shrimp + KINKA roll (2pcs each)
$28
-
ABURI SUSHI CHEF'S SELECTION (8pcs)
nigiri (yellow tail + seabream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$35
Bibimbap
Served with small salad + miso soup-
KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + arugula
$24
-
BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + italian parsley + garlic soy sauce
$26
SHAREABLES
-
TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce
$11
-
SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$9
-
JFC AKA KARAAGE
deep fried chicken + garlic mayo + lemon
$14
-
PRAWN TEMPURA
prawn tempura + spicy mayo
$15
-
CALAMARI
baby cutlet squid + garlic aioli
$15
-
OYSTER KAKIMAYO (2pcs)
mushrooms + spinach + clam chowder
$14
Lunch Omakase Tasting
66 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
-
KOBACHI
3 kinds (salmon + scallop + seabream) sashimi + wagyu carpaccio + blistered shishito w/ yukke sauce
-
SUSHI CHEF'S SELECTION
nigiri (scallop + chutoro-tuna + yellowtail + temaki) + flamed seared (KINKA roll + salmon + shrimp + mackerel)
-
YOGURUT SORBET
yuzu sauce + sake jelly
Roll Sushi
Served with small salad + miso soup-
KINKA ROLL (6pcs)
salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper
$27
-
RED TUNA ROLL (6pcs)
prawn + avocado + wrapped in red tuna + masatake sauce
$28
-
LOBSTER ROLL (6pcs)
prawn + avocado + lobster tempura
$29
SASHIMI
-
CHEF'S CHOICE SASHIMI SAMPLER
16pcs assorted of 8
$48
-
CHEF'S CHOICE SASHIMI PLATTER
32pcs assorted of 8
$88
-
Salmon (2pcs)
$9
-
Sea Bream (2pcs)
$11
-
Yellowtail (2pcs)
$10
-
Scallop (2pcs)
$10
-
Tuna Akami (2pcs)
$15
-
Tuna Chu-toro (2pcs)
$19
-
Spot Prawn (2pcs)
$16
-
Wagyu Beef (2pcs)
$19
Starters
-
GREEN SALAD
fresh greens + crispy rice noodles + KINKA dressing
$12
-
CHEF'S CHOICE SASHIMI SALAD
chef's choice sashimi + crispy rice noodles + KINKA dressing
$19
-
SALMON NANBAN
fried salmon sashimi + namban vineger
$8
-
SALMON CARPACCIO
salmon sashimi + salmon roe + ginger pickle + shiso + onion + garlic paste
$14
-
WAGYU CARPACCIO
us wagyu + arugula + pear + parmesan cheese + wasabi dressing
$22
-
AOSA MISO SOUP
aosa seaweed + tofu
$5
-
EDAMAME
sea salt
$6