Kinka Sushi Bar Izakaya Harbourfront Menu
Available from 11:30am - 2:30pm - Tuesday to Friday at Harbourfront location only.
Lunch Omakase Tasting
44 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
-
KOBACHI
wagyu carpaccio + prawn tempura + salmon nanbanzuke
-
ABURI SUSHI
flamed seared (KINKA roll + salmon + shrimp + mackerel)
-
NIGIRI SUSHI
chef's selection of four pieces of premium nigiri sushi
-
YOGURUT SORBET
yuzu sauce + sake jelly
Lunch Omakase Tasting
66 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
-
KOBACHI
3 kinds (salmon + scallop + seabream) sashimi + wagyu carpaccio + blistered shishito w/ yukke sauce
-
ABURI SUSHI
flamed seared (KINKA roll + salmon + shrimp + mackerel)
-
NIGIRI SUSHI
chef's selection of four pieces of premium nigiri sushi
-
YOGURUT SORBET
yuzu sauce + sake jelly
Aburi Sushi
Flamed seared pressed sushi. Served with small salad + miso soup-
SALMON SUSHI (6pcs)
soy aioli + black pepper + serrano pepper
$22
-
SHRIMP SUSHI (6pcs)
basil sauce
$22
-
MACKEREL SUSHI (6pcs)
miso sauce + chopped ginger
$22
-
ASSORTED SUSHI (8pcs)
salmon + shrimp + KINKA roll (2pcs each)
$28
-
ABURI SUSHI CHEF'S SELECTION (8pcs)
nigiri (yellow tail + seabream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$40
Roll Sushi
Served with small salad + miso soup-
KINKA ROLL (6pcs)
salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper
$27
-
SALMON ROLL (6pcs)
salmon + avocado moose + snow crab + scallop + cucumber + wrapped in red salmon + sesame onion sauce
$29
Rice Bowls
Served with small salad + miso soup-
PREMIUM KAISEN DON
daily selected fish sashimi + egg + seaweed + cucumber + ikura + shiso
$32
-
SPICY SALMON POKE
salmon sashimi + avocado + tomato + egg + romaine lettuce + taro + edamame + spicy ponzu
$24
-
TERIYAKI NASU POKE
eggplant + mushroom sauté + edamame + cherry tomatoes + romaine lettuce + chili crunch + teriyaki sauce
$20
Japanese Curry
Served with small salad + miso soup-
KARAAGE CURRY
Japanese curry + karaage (2pcs)
$18
-
BEEF CURRY
Japanese curry + braised short rib
$21
SHAREABLES
-
TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce + bonito flakes
$11
-
SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$9
-
JFC AKA KARAAGE
deep fried chicken + garlic mayo + lemon
$14
-
BIG PRAWN TEMPURA
prawn tempura + spicy mayo
$15
SASHIMI
-
CHEF'S CHOICE SASHIMI SAMPLER
16pcs assorted of 8
$48
-
CHEF'S CHOICE SASHIMI PLATTER
32pcs assorted of 8
$88
-
Salmon (2pcs)
$9
-
Sea Bream (2pcs)
$11
-
Yellowtail (2pcs)
$10
-
Tuna Chu-toro (2pcs)
$19
Starters
-
AOSA MISO SOUP
aosa seaweed + tofu
$5
-
EDAMAME
sea salt
$6
-
BISTRO SALAD
creamy sesame dressing + miso marinated tofu + taro chips
$14
SASHIMI
-
Chef's Choice Sashimi Sampler(16pcs assorted of 8)
$48
-
Chef's choice sashimi platter (32pc assorted of 8)
$88
NIGIRI SUSHI
-
CHEF'S CHOICE NIGIRI SELECTION(8pcs)
$38
A la carte
choice of 2pcs Sashimi or Nigiri, or 1 pc Handroll-
Salmon
$9
-
Seabream
$11
-
Yellowtail
$10
-
Scallop
$10
-
Tuna Akami
$15
-
Tuna Chu-toro
$19
-
Red Shrimp
$13
-
Wagyu Beef
$19
Aburi Sushi
flamed seared pressed sushi-
Salmon
soy aioli + black pepper + serrano pepper
3pcs $9
6pcs $17
-
Shrimp
basil sauce
3pcs $9
6pcs $17
-
Mackerel
miso sauce + chopped ginger
3pcs $9
6pcs $17
-
ASSORTED SUSHI (8pcs)
salmon + shrimp + mackerel + KINKA roll (2pcs each)
$23
-
Aburi Sushi Chef's Selection (8pcs)
nigiri (yellow tail + seabream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$35
Roll Sushi
-
KINKA Roll
salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper
4pcs $16
6pcs $22
-
Salmon Roll
salmon + avocado moose + snow crab + scallop + cucumber wrapped in red salmon + sesame onion sauce
4pcs $18
6pcs $24
-
Avocado Roll (6pcs)
avocado + cucumber
$18
SHAREABLES
-
EDAMAME
sea salt
$6
-
Salmon Nanban
fried salmon sashimi + nanban vinegar
$8
-
SALMON CARPACCIO
salmon sashimi + salmon roe + veg
$14
-
WAGYU CARPACCIO
us wagyu + mix veg + pear * parmesan cheese + wasabi dressing
$22
-
TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce + bonito flakes
$11
-
SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$9
-
JFC AKA Karaage
deep fried chicken + garlic mayo + lemon
$14
-
BIG PRAWN TEMPURA
prawn tempura + spicy mayo
$15
-
CALAMARI
baby cutlet squid + garlic aioli
$15
-
Oyster Kakimayo (2pcs)
mushrooms + spinach + clam chowder
$14
-
Assorted Tempura
traditional tempura: shrimp + daily fish + shishito + veg + eggplant (2pcs each)
$24
-
Jumbo Octopus
black garlic + wasabi aioli + charred negi + baby potatoes + shiso paste
$29
-
KARUBI BEEF SHORT RIBS
sizzling marinated miami style shortrib + shishito + yukke sauce + onion
$24
-
BEEF YAKI UDON
dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds
$19
-
CARBONARA UDON
rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
$19
-
KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + mix veg
$19
-
BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + itarian parsley + garlic soy sauce
$21
SOUP + SALAD
-
BISTRO SALAD
creamy sesame dressing + miso marinated tofu + taro chips
$14
-
AOSA MISO SOUP
aosa seaweed + tofu
$5
SWEETS
-
CHOCOLATE TERRINE
chocolate + yuzu cream + cream + coffee
$15
-
MATCHA PANNA COTTA
A silky blend of matcha pudding and white chocolate topped with fresh strawberries. A delightful balance of earthy and sweet flavors in every bite.
$10
-
YOGURT SORBET
Savor our artisanal ice cream yogurt paired with sake jelly and zesty yuzu sauce, a harmonious blend of flavors and textures for a luxurious dessert experience
$8
*Please note: 18% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
*Bringing items into restaurant: We charge $50 for corkage each bottle.
JAPANESE WHISKY
-
HIBIKI HARMONY
1oz $19
2oz $36
-
MATSUI MIZUNARA
1oz $14
2oz $26
-
TAKETSURU
1oz $12
2oz $22
-
TOKI
1oz $10
2oz $16
BEER ON TAP
-
SAPPORO
japanese lager | 5% abv
mini 8oz $6.90
glass 16oz $9.90
big mug 33oz $16.90
CAN OF BEER
-
OCHAME
green tea IPA | 6% abv
355ml $8
-
YUZU
yuzu citrus saison | 4.1% abv
355ml $8
-
KURONAMA
dark lager | 4.7% abv
355ml $8
COCKTAILS
-
PASSERINE (2.25oz)
white rum + cocoa-campari + pineapple juice + basil ginger syrup + ginger + honey
$18
-
GOLDEN FORTUNE (1.5oz)
golden milk + coconut-rum + pineapple juice + cream of coconut
$17
-
UTOPIA (3oz)
jasmine gin + dry vermouth + campari + soho + amaretto + melon juice + grapefruit juice
$16
-
HARU NO HANA
bourbon + pistachio + grapefruit + elderflower + sakura
$17
-
LATE HARVEST (2oz)
brown butter bourbon, peach, red apple, green apple, black walnut
$16
-
NEKO PUNCH (5oz)
sake + honey syrup + passion fruit + pineapple + lime
$16
MOCKTAILS
-
NEKO DAMASHI
grapefruit + yuzu + green apple + honey + vanilla + soda
$12
-
MOMO SPRITZ
peach, red apple, green apple, black walnut, tonic water
$11
-
ICHIGO SPRITZ
strawberry, shiso, lime, hibiscus, mint, tonic water
$11
PREMIUM SAKE
-
ZAKU JUNMAI DAIGINJO NAKATORI - mie, japan | 16% abv (720ml)
a delicate and elegant sake quality that is fragrant and full of umami
$165
-
TATENOKAWA "SHURYU" JUNMAI DAIGINJO - yamagata, japan | 16% abv
a florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate
300ml $48
720ml $105
-
KUBOTA " BLACK LABEL" JUNMAI DAIGINJO niigata, japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel
300ml $58
720ml $130
-
MIMUROSUGI 'DIO ABITA' MUROKA GENSHU SAKE - nara, japan | 13% abv
a very juicy aroma that is reminiscent of ramune(Japanese soda). subtle sweetness and umami with a sharp acidity on the finish. enjoy pairing this sake with a wide range of cuisine.
300ml $63
720ml $140
-
DEWAZAKURA OMACHI JUNMAI GINJO - yamagata, japan | 16% abv
beautiful aromas of honey, flower, steamed rice & lemon peel. deep, rich & round this “Omachi” drinks smooth & lush for all of the outstanding flavours. expressive yet balanced.
150ml $19
300ml $38
720ml $92
-
CHOYA - japan | 24.3% abv
this traditional Japanese liqueur (Umeshu) is made from ume fruit
150ml $20
300ml $38
Around the World - RED
-
THE PRISONER (BTL)
Zinfandel Blend, California, 2021
$140
-
CAYMUS VINEYARDS (BTL)
Cabernet Sauvignon, Napa Valley, California, 2021
$200
RED WINE
-
PINOT NOIR
Angeline, California, 2022
5oz $14
Bottle $60
-
CABERNET SAUVIGNON
Cedar Rock, California, 2021
5oz $16
Bottle $80
-
Decoy
Zinfandel, California, 2021
5oz $15
btl $70
WHITE WINE
-
Vitas (btl)
Pinot Grigio, Friuli, Italy, 2022
$75
-
Oyster Bay
New Zealand, 2023
5oz $15
btl $80
-
GRUNER VELTLINER
Weingut Markus Huber 'Terrassen', Austria, 2022
5oz $15
Bottle $70
-
CHARDONNAY
Kendall Jackson 'Vintner's Reserve, California, 2021
5oz $16
Bottle $80
Around the World - WHITE
-
JEAN MAX ROGER 'Clocher d'Amelie' (BTL)
Sancerre, France, 2022
$85
-
DOMAINE LAOCHE 'Saint Martin'
Chablis, Burgundy, 2021
$90
SPARKLING WINE
-
CAVA
Giro Ribot Brut, NV, Penedes, Spain
5oz $14
Bottle $65
ROSE
-
CINSAULT, SYRAH
Chateau Cazal Viel, Languedoc, France, 2022
5oz $14
Bottle $60
TEA
-
Green Tea (Hot)
$5
-
ICED OOLONG TEA
$4
NON - Alcoholic
-
COKE / DIET COKE / SPRITE / GINGER ALE
$3
*Please note: 18% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
*Bringing items into restaurant: We charge $50 for corkage each bottle.
dine-in only. menu subject to change without notice.
please inform your server about any food allergies or sensitivities.
OMAKASE TASTING
88 / person*-
Chef's Choice of Sashimi
seven pieces
-
Kobachi
wagyu carpaccio + prawn tempura + salmon nanbanzuke
-
Assorted Tempura
shrimp (2pcs) + daily fish + veg + egg plant + shishito
-
Nigiri SuShi
chef's selection of four pieces of premium nigiri sushi
-
Matcha Panna Cotta
white cholocate + matcha pudding + strawberry
+ 35 / Wine & Sake Pairing
-
MUROKA GENSHU SAKE, MIMUROSUGI 'DIO ABITA'
-
JUNMAI DAIGINJO, KUBOTA 'BLACK LABEL'
-
CABERNET SAUVIGNON CEDAR ROCK, California, 2021
-
Gruner Veltliner, Weingut Markus Huber 'Terrassen', Austria, 2022