Toronto Harbourfront Menu | Japanese Izakaya & Sushi Bar | KINKA SUSHI BAR IZAKAYA

Winter Omakase

99
Available Dec 1 - Dec 30
Winter Omakase

99

*Minimum of 2 orders. Dine-in only.
Available Dec 1 – Dec 30

Book a Table
- Sashimi
  
  chef's selection of 6 pieces
- Kobachi 5 Kinds
  
  prawn tempura, salmon nanban, braised squash, ika sansai, creamy red crab croquette
- Miso Black Cod
  
  miso marinated black cod with cream cheese risotto
- Aburi Sushi
  
  salmon, shrimp and mackerel
- Nigiri Sushi
  
  chef's selection of 4 pieces
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
KINKA Omakase Tasting

55
KINKA Omakase Tasting

55

dine-in only.

Book a table
- Miso Soup
  
  aosa seaweed + tofu
- Kobachi
  
  a selection of 3 exquisite daily small plates
- Aburi Sushi
  
  flame-seared Salmon, Shrimp, and Mackerel
- Nigiri Sushi
  
  chef’s selection of 4pieces of nigiri sushi
- Main Course
  
  your choice of Mentai Udon or Curry Bibimbap
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.

Salmon Lover

26

miso soup + Sashimi 2pcs + Nigiri Sushi 2pcs + Hosomaki 6pc + Aburi Sushi 2pc
Karaage Set

19

miso soup + karaage 4pcs + rice
Fried Aji Horse Mackerel Set

22

miso soup + aji furai 2pcs + rice
Aburi Sushi Set

28

miso soup + kobachi + assorted aburi 8pcs
Salmon Don Set

36

miso soup + kobachi + salmon rice bowl
Unagi Don Set

36

miso soup + kobachi + BBQ eel rice bowl
Premium KINKA Set

55

miso soup + sashimi 4pc + kobachi + aburi 3pc + nigiri 4pcs + temaki 2pcs

Salmon Don

32

salmon sashimi + salmon caviar
Kaisen Don

36

assorted sashimi rice bowl
Unagi Don

28

BBQ eel + cucumber
Karaage Don

20

Karaage Curry

18

Japanese curry + karaage 2pcs
Curry

15

Aburi Chef's Choice

aburi: KINKA Roll + salmon + shrimp + mackerel
nigiri: chef’s daily nigiri selection four pieces

8pcs

35
Salmon

soy aioli + black pepper + serrano pepper

3pcs

10

6pcs

18
Shrimp

basil sauce

3pcs

10

6pcs

18
Mackerel

miso sauce + chopped ginger

3pcs

10

6pcs

18

Aburi Assorted Sushi

8pcs

23

KINKA Roll

salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper

4pcs

14

6pcs

23
Salmon Roll

salmon + snow crab + cucumber + wrapped in red salmon + wasabi mayo

6pcs

24

Fish Tartare 1pc

5
Ikura 1pc

9

Salmon Roe
BBQ Eel 1pc

7

Tuna Negitoro Temaki 1pc

7
Avocado

5

Salmon 2pcs

9
Yellowtail 2pcs

10
Scallop 2pcs

10
Tuna Chu-toro 2pcs

18

Seasonal Sorbet

8

House-made fruit sorbet crafted with fresh, seasonal ingredients.
Ask your server for today's flavor.

Matcha Cheesecake

8

Smooth and creamy matcha-flavoured cheesecake
Matcha Ice Cream

6

Salmon

soy aioli + black pepper + serrano pepper

3pcs

10

6pcs

18
Shrimp

basil sauce

3pcs

10

6pcs

18
Mackerel

miso sauce + chopped ginger

3pcs

10

6pcs

18

Aburi Assorted Sushi

1pc each

14

2pcs each

23

KINKA Roll

salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper

4pcs

16

6pcs

22
Salmon Roll

salmon + snow crab + cucumber + wrapped in red salmon + wasabi mayo

6pcs

24
Avocado Roll

avocado + cucumber

6pcs

20

Salmon Cream Cheese Roll

salmon + cream cheese + cucumber

6pcs

28

Salmon

10
Tuna Negitoro

10
Salmon Cucumber

10
Cucumber

10

Salmon 2pcs

9
Sea Bream 2pcs

11
Yallowtail 2pcs

10
Tuna Chu-toro 2pcs

18
Chef's Choice Sashimi Sampler

55

16pcs assorted of 8

Aosa Miso Soup

6

aosa seaweed + tofu

Seaweed Tofu Salad

15

spring mix + radish + tofu + wakame + tomato + KINKA dressing
Sashimi Salad

28

chef’s choice of sashimi + taro chips + spring mix + tomato + KINKA dressing

Salmon Nanban

9

fried salmon sashimi + nanban vinegar
Edamame

6

sea salt
Wagyu Carpaccio

22

us wagyu + mix veg + pear * parmesan cheese + wasabi dressing
Truffle Tokyo Fries

13

parmesan cheese + truffle sauce + bonito flakes
Spicy Nasu + Tofu

11

deep fried eggplant + tofu + spicy KINKA crunch sauce
JFC A.K.A Karaage

14

deep fried chicken + garlic mayo + lemon
Prawn Tempura

15

prawn tempura + spicy mayo
Oyster Kakimayo

8

with mushrooms + spinach + clam chowder

Wasabi Octopus

8

chopped octopus + wasabi + nori sheets
Ika Sansai

8

smoked squid + vegetables
Aji Furai

18

fried horse mackerel + tartar sauce
Agedashi Tofu

9

tofu + daily fish + veg + kombu dashi broth
Miso Black Cod

26

grilled miso marinated black cod + cream risotto + mushrooms

Beef Yaki Udon

20

dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds

Mentai Kimchi Udon

21

spicy cod roe + kimchi + green onions
Salmon Don

32

salmon sashimi + salmon caviar
Unagi Don

28

BBQ eel + cucumber
Curry Cheese Bibimbap

19

sizzling stone rice bowl with Japanese curry + beef + melted mozzarella + chedder

Matcha Panna Cotta

10

a silky blend of matcha pudding and white chocolate topped with fresh strawberries
Seasonal Sorbet

8

House-made fruit sorbet crafted with fresh, seasonal ingredients.
Ask your server for today's flavor.

Matcha Cheesecake

8

Smooth and creamy matcha-flavoured cheesecake
Matcha Ice Cream

6

Hibiki Harmony

1oz

19

2oz

36
Yoichi

1oz

14

2oz

26

Zaku Junmai Daiginji Nakadori

Mie, Japan | 15.8% abv
a delicate and elegant sake quality that is fragrant and full of umami

720ml

165
Tatenokawa "Shuryu" Junmai Daiginjo

Yamagata, Japan | 16% abv
a florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate

150ml

26

300ml

48

720ml

105
Mimurosugi "Dio Abita" Muroka Genshu Sake

Nara, Japan | 13% abv
a very juicy aroma that is reminiscent of ramune(Japanese soda). subtle sweetness and umami with a sharp acidity on the finish.

150ml

34

300ml

63

720ml

140
Kubota "Black Label" Junmai Daiginjo

Niigata, Japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel

150ml

31

300ml

58

720

130
Sanzen Omachi Junmai Daiginjo

Okayama, Japan | 16.5% abv
brewed from bizen omachi rice. this sweet and tasty premium sake is elegantly structured, balanced and nuanced.

150ml

22

300ml

41

720ml

92
Choya Umeshu

Japan | 23% abv
premium plum sake on the palate, delicately sweet with lively acidity and a soft finish

150ml

20

300ml

38

Sapporo

Japanese lager | 5% abv

mini 8oz

7

glass 16oz

10

big mug 33oz

17

Ochame 355ml

8

green tea IPA | 6% abv
Yuzu 355ml

8

yuzu citrus saison | 4.1% abv

Calpi Crush

15

Aperol, Calpico, and orange juice over beer. Citrusy and bright.
Neko Island

16

Yuzu-spiked long island served in a cat glass.
Bubble Trouble

17

A floral fizz with Empress gin, St Germain and prosecco, elegant, bubbly, and lightly sweet.
Hello Shichimi

17

a bold and smoky paloma, finished with a spicy black sesame and shichimi rim twist
Oolong Story Short

17

a Japanese twist on the classic sour. Toki whisky infused with delicate oolong tea and balanced with a hint of ginger.

Calpi Neko

12

Orange juice and Calpico topped with soda water, served
in our signature cat glass. Sweet, fizzy, and playful - a fun twist on a classic mix.
Yuzu Lemonade

11

Yuzu juice and ginger syrup with soda water. Citrusy, gingery, and ultra refreshing - like Japanese lemonade with a little kick.
Pink Yuzu

11

Grapefruit and yuzu with a hint of sweetness, lightly tangy and super refreshing.

Pinot Noir

Pays d’ Oc, France, 2023

5oz

15

btl

75
Cabernet Sauvignon

Mendoza, Argentina, 2023

5oz

16

btl

80

Chardonnay

Niagara-on-the-Lake, Canada, 2021

5oz

16

btl

80
Sauvignon Blanc

Oyster Bay, New Zealand, 2023

5oz

16

btl

80

Prosecco

glass

14

btl

60

Coca-Cola® Beverages

3

Coca-Cola® / Diet Coke®/ Sprite®/ Canada Dry Ginger Ale®
Hot Green Tea

5
Iced Oolong Tea

4