Available Feb 16 – 22
As we welcome the Year of the Horse, we invite you to experience the spirit of the season through two distinct culinary celebrations from KINKA SUSHI BAR IZAKAYA.
Whether you are looking for the vibrant, high-energy atmosphere of our Original Izakaya experience or the refined, elevated artistry of our Premium Omakase at Harbourfront, we have a seat waiting for you.
Join us in celebrating a year of strength, grace, and prosperity. Available Feb 16 – 22.
Original – Church
Embrace the energy of the New Year at our original-style Izakaya. This menu is a curated collection of our most beloved classics, designed for those who love a spirited, flavorful dining experience.
- Aosa Miso Soup: Umami-rich seaweed broth.
- Salmon Nanban: Fried salmon in a bright, tangy vinegar marinade.
- 4 Kinds of Sashimi: A chef-selected quartet of fresh, premium fish.
- Izakaya Classics: Savoury Takoyaki (2 pcs) and our signature crispy Karaage (2 pcs).
- Oyster Kakimayo: Decadent baked oyster with creamy chowder sauce.
- Assorted Sushi: A fan-favourite trio of Salmon, Shrimp, and Mackerel.
- Black Sesame Ice Cream: A chilled, nutty finish to your celebration.
Harbourfront
Our Harbourfront location presents a menu that mirrors the elegance and vitality of the Horse. This elevated Omakase focuses on premium artistry and meticulous craftsmanship.
- Sashimi: Six pieces of seasonal excellence.
- Kobachi 5 kinds: A selection of five delicacies including Prawn Tempura, Fish Tartar, and Salmon Nanban.
- Grilled Salmon: Miso-marinated salmon, grilled to perfection and served with seasonal mushrooms.
- The Sushi Finale: A masterfully crafted sequence of 3 signature Aburi Sushi and 4 traditional Nigiri Sushi.
