Toronto Harbourfront Menu | Japanese Izakaya & Sushi Bar | KINKA SUSHI BAR IZAKAYA

KINKA Omakase Tasting

88
KINKA Omakase Tasting

88

dine-in only.
- Chef's Choice of Sashimi
  
  seven pieces
- Kobachi
  
  wagyu carpaccio, prawn tempura, salmon nanbanzuke
- Assorted Tempura
  
  shrimp(2pcs), daily fish, veg, egg plant, shishito
- Aburi Sushi
  
  flamed seared (KINKA roll, salmon, shrimp, mackerel)
- Nigiri Sushi
  
  chef’ s selection of four pieces of premium nigiri sushi
- Matcha Panna Cotta
  
  white chocolate, matcha pudding, strawberry
wine + sake pairing

+35

Muroka Genshu Sake, Mimurosugi ‘DIO ABITA’

Jumai Daiginjo, Kubota ‘BLACK LABEL’

Cabernet Sauvignon Cedar Rock, California, 2021

Chardonnay, Oyster Bay, New Zealand, 2023
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.

Salmon

soy aioli + black pepper + serrano pepper

3pcs

9

6pcs

17
Shrimp

basil sauce

3pcs

9

6pcs

17
Mackerel

miso sauce + chopped ginger

3pcs

9

6pcs

17

Aburi Assorted Sushi

salmon + shrimp + mackerel + KINKA roll

1pc each

14

2pcs each

23

KINKA Roll

salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper

4pcs

16

6pcs

22
Salmon Roll

salmon + snow crab + cucumber + wrapped in red salmon + wasabi mayo

6pcs

24

Chef's Choice Nigiri Selection 8pcs

48
Aburi Chef's Selection 8pcs

35

Chef's Choice Sashimi Sampler

55

16pcs assorted of 8
Chef's Choice Sashimi Platter

99

32pcs assorted of 8

Aosa Miso Soup

5

aosa seaweed + tofu
Edamame

6

sea salt
Bistro Salad

14

creamy sesame dressing + miso marinated tofu + taro chips

Salmon Nanban

8

fried salmon sashimi + nanban vinegar
Salmon Carpaccio

17

salmon sashimi + salmon roe + ginger pickle + shiso + onion
Wagyu Carpaccio

22

us wagyu + mix veg + pear * parmesan cheese + wasabi dressing
Truffle Tokyo Fries

11

parmesan cheese + truffle sauce + bonito flakes
Spicy Nasu + Tofu

9

deep fried eggplant + tofu + spicy KINKA crunch sauce
JFC A.K.A Karaage

14

deep fried chicken + garlic mayo + lemon
Prawn Tempura

15

prawn tempura + spicy mayo
Oyster Kakimayo 2pcs

14

mushrooms + spinach + clam chowder
Karubi Beef Short Ribs

28

sizzling marinated miami style shortrib + shishito + yukke sauce

Agedashi Tofu

8

tofu + daily fish + veg + kombu dashi broth
Assorted Tempura

16

traditional tempura: shrimp + daily fish + seasonal vegetable (2pcs each )

Beef Yaki Udon

19

dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds
Carbonara Udon

21

rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
Kinoko Cheese Bibimbap

17

sizzling stone rice bowls + mushrooms + nori sauce + cheese

Curry Cheese Bibimbap

17

sizzling stone rice bowls + Japanese curry + beef + melted mozzarella + chedder
Salmon Bibimbap

17

sizzling stone rice bowl + salmon + nori sauce + spicy KINKA crunch sauce

Chocolate Terrine

15

chocolate + yuzu cream + cream + coffee
Matcha Panna Cotta

10

a silky blend of matcha pudding and white chocolate topped with fresh strawberries
Yogurt Sorbet

8

artisanal ice cream yogurt paired with sake jelly and zesty yuzu sauce

Hibiki Harmony

1oz

19

2oz

36
Yoichi

1oz

14

2oz

22
Taketsuru

1oz

12

2oz

22
Toki

1oz

11

2oz

16

Zaku Junmai Daiginji Nakadori

Mie, Japan | 15.8% abv
a delicate and elegant sake quality that is fragrant and full of umami

720ml

165
Tatenokawa "Shuryu" Junmai Daiginjo

Yamagata, Japan | 16% abv
a florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate

150ml

26

300ml

48

720ml

105
Mimurosugi "Dio Abita" Muroka Genshu Sake

Nara, Japan | 13% abv
a very juicy aroma that is reminiscent of ramune(Japanese soda). subtle sweetness and umami with a sharp acidity on the finish.

150ml

34

300ml

63

720ml

140
Kubota "Black Label" Junmai Daiginjo

Niigata, Japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel

150ml

31

300ml

58

720

130
Dewazakura Omachi Junmai Ginjo

Yamagata, Japan | 16% abv
beautiful aromas of honey, flower, steamed rice & lemon peel. deep, rich & round this “Omachi” drinks smooth & lush for all of the outstanding flavours. expressive yet balanced.

150ml

19

300ml

38

720ml

92
Choya Umeshu

Japan | 23% abv
premium plum sake on the palate, delicately sweet with lively acidity and a soft finish

150ml

20

300ml

38

Sapporo

Japanese lager | 5% abv

mini 8oz

6.9

glass 16oz

9.9

big mug 33oz

16.9

Ochame 355ml

8

green tea IPA | 6% abv
Yuzu 355ml

8

yuzu citrus saison | 4.1% abv

Golden Fortune 1.5oz

17

golden milk + coconut-rum + pineapple juice + cream of coconut
Sunkissed

17

tequila + mezcal + strawberry + shiso + lime + hibiscus + pineapple + chocolate bitters
Hello Shichimi

17

a bold and smoky paloma, finished with a spicy black sesame and shichimi rim twist
Oolong Story Short

17

a Japanese twist on the classic sour. Toki whisky infused with delicate oolong tea and balanced with a hint of ginger.
Utopia 3oz

16

jasmine gin + dry vermouth + campari + soho + amaretto + melon juice + grapefruit juice

Neko Damashi

12

grapefruit + yuzu + peach apple + soda
Momo Spritz

11

peach, red apple, green apple, black walnut, tonic water

Pinot Noir

Pays d’ Oc, France, 2023

5oz

15

btl

75
Cabernet Sauvignon

Mendoza, Argentina, 2023

5oz

16

btl

80

Chardonnay

Niagara-on-the-Lake, Canada, 2021

5oz

16

btl

80
Sauvignon Blanc

Oyster Bay, New Zealand, 2023

5oz

16

btl

80

Cava

Giro Ribot Brut, NV, Penedes, Spain

5oz

14

btl

65

Coca-Cola® Beverages

3

Coca-Cola® / Diet Coke®/ Sprite®/ Canada Dry Ginger Ale®
Hot Green Tea

5
Iced Oolong Tea

4