North York Menu
4775 Yonge St, Unit #114, Toronto, ON M2N 5M5
Fan Favorite
-
KINKA Omakase Set
39KINKA Omakase Set
39dine-in only
-
Edamame
sea salt
-
Salmon Carpaccio
mix veg + wasabi dressing + yuzu ponzu
-
JFC AKA Karaage (2pcs)
deep fried chicken + garlic mayo + lemon
-
Big Prawn Tempura (2pcs)
prawn tempura + spicy mayo
-
Oyster Kakimayo (1pc)
mushrooms + spinach + clam chowder
-
Nigiri Sushi
salmon + shrimp
-
Temaki Sushi
chef’s selection of 2 pcs of temaki sushi
Wine & Sake Pairing
+20
-
Sauvignon Blanc, Valle Dorado, Curico Valley, Chile
-
Junmai Daiginjo, Dewazakura Omachi
-
Junmai Daiginjo, Kubota Black Label
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
-
-
Father's Day Omakase Set
55Available June 13–15
Father's Day Omakase Set
55*Minimum of 2 orders. Dine-in only.
Available June 13 – 15-
Miso Soup
Aosa Seaweed, Tofu
-
Edamame
Soybean, Salt
-
Beef Carpaccio
Mixed Vegetables, Parmesan Cheese, Wasabi Dressing, Yuzu Ponzu
-
JFC AKA Karaage 2PCS
Deep-Fried Chicken, Garlic Mayo, Lemon
-
Big Prawn Tempura 2PCS
Prawn Tempura, Spicy mayo
-
Oyster Kakimayo 1PC
Mushrooms, Spinach, Clam Chowder
-
Nigiri Sushi 2pcs
Salmon, Shrimp
-
Temaki Sushi 2pc
Two hand rolls with fresh ingredients, wrapped in crisp seaweed
-
Matcha Cheesecake
Green tea cheesecake, Whipped Cream
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
-
Fan Favorite
Food
フード
-
Edamame
4sea salt
-
Prawn Tempura 3pcs
10prawn tempura + spicy mayo
-
Salmon Sushi 3pcs
8 -
Salmon Sashimi 5pcs
14 -
Mini Spicy Tokyo Fries
7
Drinks
ドリンク
-
Sapporo
Japanese lager | 5% abv
- 8oz
- 4
- 16oz
- 7
-
House Wine
Daily selection of wine. Ask your server for details.
- 5oz
- 9
- 9oz
- 17
- btl
- 38
-
Featured Cocktails
12 -
Bar Rail
vodka / tequila / whisky / gin / rum
- 1oz
- 6
- 2oz
- 10
-
High Ball
whisky + soda
- 1oz
- 6
- 2oz
- 10
Fan Favorite
Sashimi
刺身
-
Sashimi Sampler
yellowtail + salmon + scallop + tuna
- 2pcs each
- 26
- 4pcs each
- 48
Aburi Sushi
炙り寿司
-
Salmon
soy aioli + black pepper + serrano pepper
- 3pcs
- 9
- 6pcs
- 17
Starters
前菜
-
Aosa Miso Soup
5aosa seaweed + tofu
-
Edamame
6sea salt
-
Kaisou Tofu Salad
12fresh greens + lotus root chips + tofu + sesame dressing +seaweed
Shareables
一品料理
-
Wagyu Beef Carpaccio
14mix veg + parmesan cheese + wasabi dressing + yuzu ponzu
-
Spicy Nasu + Tofu
9deep fried eggplant + tofu + spicy KINKA crunch sauce
-
JFC A.K.A Karaage
deep fried chicken + garlic mayo + lemon
- 3pcs
- 9
- 5pcs
- 14
-
Prawn Tempura
15prawn tempura + spicy mayo
-
Oyster Kakimayo
7with mushrooms + spinach + clam chowder
-
Takoyaki
9with tonkatsu sauce + mayo
-
Wasabi Octopus
7chopped octopus + wasabi + nori sheets
-
Spicy Tokyo Fries
11hot chili crunch powder + aonori
-
Seafood Tartare
10daily fish and egg + garlic soy sauce
Noodles + Rice
麺・ご飯
-
Beef Yaki Udon
19dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds
-
Carbonara Udon
21rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
-
Kinoko Cheese Bibimbap
17sizzling stone rice bowls + mushrooms + nori sauce + cheese
-
Curry Cheese Bibimbap
17sizzling stone rice bowls + Japanese curry + beef + melted mozzarella + chedder
-
Salmon Bibimbap
17sizzling stone rice bowl + salmon + nori sauce + spicy KINKA crunch sauce
-
Unagi Bibimbap
22sizzling stone rice bowls + Japanese curry + beef + melted mozzarella + cheddar
-
Salmon Don
25salmon + salmon roe + shiso
-
Kaisen Don
25daily selected sashimi + seaweed + cucumber + ikura + shiso
-
Salmon & Ikura Don
34salmon sashimi + seaweed + cucumber + ikura + shiso
Daily Drink Specials
Tuesdays – 1/2 Price Sake Glasses, Wednesdays – 1/2 Price Wine Bottle, Thursdays – $5 Sake Bombs, Sundays – $12 All CocktailsFan Favorite
Japanese Whisky
和製ウイスキー
-
Nikka
- 1oz
- 11
- 2oz
- 19
-
Toki
- 1oz
- 10
- 2oz
- 16
Beer on Tap
生ビール
-
Sapporo
Japanese lager | 5% abv
- mini 8oz
- 6
- glass 16oz
- 9
- big mug 33oz
- 16
- pitcher 61oz
- 29
Canned Beer
缶ビール
-
Ochame 355ml
8green tea IPA | 6% abv
-
Yuzu 355ml
8yuzu citrus saison | 4.1% abv
Premium Sake
特選酒
-
Kubota "Black Label" Junmai Daiginjo
Niigata, Japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel- 300ml
- 58
- 720ml
- 130
-
Dewazakura Omachi Junmai Ginjo
Yamagata, Japan | 16% abv
beautiful aromas of honey, flower, steamed rice & lemon peel. deep, rich & round this “Omachi” drinks smooth & lush for all of the outstanding flavours. expressive yet balanced.- 150ml
- 22
- 300ml
- 41
- 720ml
- 92
-
Izumi "Fruit Sake Strawberry" Nigori
Ontario, Canada | 7% abv
a luxurious fusion of strawberry fruit puree and smooth nigori sake.- 150ml
- 19
-
Choya Umeshu
Japan | 23% abv
premium plum sake on the palate, delicately sweet with lively acidity and a soft finish- 150ml
- 20
- 300ml
- 38
Good Vibes
-
Sake Bomb
8.5WHEN WE SAY SAKE, YOU SAY BOMB!
Red Wine
赤ワイン
-
Cabernet Sauvignon
Paul Mas, Languedoc-Roussillon, France
- 5oz
- 12
- 9oz
- 19
- btl
- 55
-
Malbec
Doña Paula Estate, Mendoza, Argentina
- btl
- 59
White Wine
白ワイン
-
Sauvignon Blanc
Valle Dorado, Curico Valley, Chile
- 5oz
- 10
- 9oz
- 18
- btl
- 49
-
Chardonnay
Oyster Bay, Marlborough, New Zealand
- btl
- 80
Sparkling Wine
スパークリングワイン
-
Ronco Belvedere
prosecco, veneto, Italy
- 5oz
- 11
- btl
- 45
Cocktails
カクテル
-
Neko Punch 3oz
15sparkling wine + raspberry + elderflower + grapefruit + yuzu
-
Yu-Sa-Soda 2oz
12house sake + yuzu juice + simple syrup + lemon soda + lemon peel
-
KINKA Mojito
choose your flavour: strawberry, lychee or yuzu
- glass
- 14
- pitcher
- 29
-
High Ball 2oz
15bourbon, soda, lemon wedge
Mocktails
モクテル
-
Neko Damashi
12grapefruit + yuzu + peach apple + soda
-
Momo Mojito
10housemade peach-apple syrup + fresh mint + lemon + sencha green tea
-
Yu-No-Sa-Soda
8yuzu juice + simple syrup + lemon-soda + lemon peel
Non-alcoholic
ノンアルコールドリンク
-
Coca-Cola® Beverages
3Coca-Cola® / Diet Coke®/ Sprite®/ Canada Dry Ginger Ale®
-
Hot Green Tea
5 -
Iced Oolong Tea
4
Menu subject to change without notice. Please inform your server about any food allergies or sensitivities.
