Celebrate the final night of the year with the artistry of Japanese cuisine.
This New Year’s Eve, join us at Kinka Sushi Bar Izakaya Harbourfront for a culinary celebration like no other. For one night only, our chefs are presenting a specially curated New Year’s Eve Omakase Tasting, a premium multi-course tasting menu designed to toast the past year and welcome the new one with flavour and flair.
Whether you are looking for a romantic dinner or a celebratory feast with friends, our festive atmosphere and high-energy Izakaya hospitality provide the perfect backdrop for your night.A Culinary Journey:
🥢 The New Year’s Eve Omakase Menu
- Kobachi 4 Kinds
- Salmon Nanban: Fried salmon marinated in vinegar sauce with vegetables.
- Braised Squash: A comforting, sweet, and savory winter classic.
- Ika Sansai: Seasoned squid salad with vegetables.
- Fish & Shrimp Tartare: A delicate blend of fresh seafood.
- Chef’s Selection of Sashimi: 6 pieces of the day’s premium cuts.
- Assorted Tempura: 3 pieces including Shrimp, Daily Fish, and Eggplant.
- Grilled Buri Yu-an: Marinated Yellowtail grilled to perfection.
- Sushi Main
- Aburi Sushi: 3 pieces of our signature flame-seared sushi.
- Nigiri Sushi: 4 pieces of traditional hand-pressed sushi.
Event Details & Reservations
- Date: December 31st (New Year’s Eve)
- Price: $99 per person (plus tax & gratuity)
Seats are limited for this exclusive dining event. We highly recommend securing your reservation early to ensure you don’t miss out on the ultimate sushi celebration.
Disclaimer: Photos shown in promotional materials are for illustrative purposes only. Actual presentation and ingredients may vary based on seasonal availability.
